Joseph Ambler Inn Dinner Menu

STARTERS Soup Du Jour ... market price Snapper Soup ... $5.50 Baked French Onion Soup, Topped with toasted French bread, melted provolone and swiss cheese ... $4.95 Grilled Ostrich With a Chipotle Mayonnaise ... $12.95 Jumbo Shrimp Cocktail accompanied by a spicy salsa ... $9.50 Roasted Portobello Mushroom stuffed with jumbo lump crabmeat, topped with gruyere cheese, and served with tawny port sauce ... $8.95 Blue Point Oysters baked in applewood smoked bacon. Drizzled with an oyster sauce and a chiffanade of spinache ... $8.95 Marinated Filet Tenderloin grilled, sliced, and presented over black pasta tossed in sesame Dijon vinaigrette ... $6.95 Fresh Mozzarella lightly coated and fried. Accompanied by a variety of cured olives, whole roasted garlic, and oven baked flat bread ... $7.50 North Atlantic Salmon cured with lemon grass and smoked on the premises. Sliced and wrapped with sour cream, capers, and gerkins in a vegetable seasoned flour tortilla ... $9.95 Homemade sausage of Maine Lobster, Flounder, Salmon, and Scallops encased in a wonton. Paired with a wasabi crème fraiche, hoisin, and baby greens ... $8.95 Rosemary raosted Pork Tenderloin served with a pan gravy and a southern style steamed dumplings ... $7.95 A Carpaccio of fresh Tuna finished in horseradish vinaigrette ... $10.95

ENTREES Two cakes of Shrimp and Lump Crabmeat lightly sautéed, served with a dollop of heb mayonnaise ... $22.95 Pan seared Red Snapper with a light pecan coating. Presented with a papaya chutney and Stilton cheese ... $24.95 Flounder, Scallops, Salmon, and Mussels layered with both shrimp and spinach mousse. Bathed in a shrimp and lemon grass consommé ... $25.95 Norwegian Salmon paired with Black Trumpet and Oyster Mushrooms. Baked and served with gaufrette potatoes ... $24.95 A boneless breast of Chicken sauteéd and accompanied by a Lentil Cous-cous. Finished in a creamy walnut sauce ... $19.95 Pheasant partially boned and filled with oven dried and smoked plum tomatoes and a smooth hint of goat cheese. Pan seared and finished in a sauce of Marsala wine and sherry ... $25.95 Fully boned Duck marinated in ginger and hoisin. Broiled and paired with a kumquat compote. Presented with chateau potatoes ... $22.95 Dry aged Sirloin Strip Steak coated with black, green, and pink peppercorns. Finished in a sauce of Armagnac and shiitake mushrooms. Topped with shoestring potatoes ... $27.95 Selected cuts of Filet Tenderloin layered with potato pancakes. Complemented with Jumbo Lump Crabmeat and a roasted red pepper hollandaise ... $26.95 Domestic four rib Rackof lamb brushed with Dijon mustard then coated with seasoned breadcrumbs. Served with a mild garlic sauce ... $26.95 New Zealand Baby Rack of Lamb with a Roaemary crust and a truffle sauce. Served with a classic Risotto ... $19.95 Vegetarian Special - A daily featuring of our vegetarian specialities ... $19.95 Hunter's Special - Selected farm raised game meat or fowl, specially prepared by our chef ... market price

Gift certificates for the restaurant are available by clicking here or by calling (215) 362-7500.

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